HDL cholesterol levels and susceptibility to COVID-19

Vignesh Chidambaram1, Amudha Kumar1, Marie Gilbert Majella2

  • 1Department of Internal Medicine, University of Arkansas for Medical Sciences, AR, USA.

Ebiomedicine
|July 17, 2022
PubMed

Insights

Higher high-density lipoprotein-cholesterol (HDL-C) levels before infection were linked to reduced SARS-CoV-2 risk. Serum HDL-C and LDL-C levels transiently decreased during infection.

Area of Science:

  • Biochemistry
  • Virology
  • Epidemiology

Background:

  • Host cell membrane cholesterol plays a role in viral infections.
  • Low serum lipid levels correlate with COVID-19 severity.
  • The impact of prior serum lipid levels on SARS-CoV-2 infection risk is unknown.

Purpose of the Study:

  • To investigate the association between antecedent serum lipid levels and the risk of SARS-CoV-2 infection.
  • To analyze trends in serum lipid levels before and after COVID-19 testing.

Main Methods:

  • Retrospective cohort study using the Arkansas Clinical Data-Repository.
  • Group-based trajectory modeling to identify lipid level trajectories over two years.
  • Log-binomial and mixed-effects linear regression to assess infection risk and lipid level changes.

Main Results:

  • The highest trajectory of antecedent serum HDL-C was associated with a significantly lower risk of SARS-CoV-2 infection (RR 0.63).
  • Antecedent LDL-C, total cholesterol, and triglycerides were not independently associated with infection risk.
  • Serum HDL-C and LDL-C levels showed a transient decrease at the time of COVID-19 testing in infected individuals.

Conclusions:

  • Elevated antecedent serum HDL-C levels are associated with decreased SARS-CoV-2 infection risk.
  • Serum HDL-C and LDL-C levels transiently decline during SARS-CoV-2 infection.
  • Further research into lipid-modulating therapies for COVID-19 prevention and management is warranted.
Abstract

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