Surveying UK sheep farmers' vaccination techniques and the impact of vaccination training

Vaccines are commonly used in sheep farming. However, compliance with vaccination protocols and subsequent suboptimal vaccination techniques are concerns in the industry.

An online survey containing 31 questions encompassing vaccination storage, technique and training was distributed to UK sheep farmers. Respondents were asked to mark on a sheep diagram where they would administer intramuscular (IM), intradermal, and subcutaneous (SC) vaccines.

Of 370 respondents, only 26.1% identified the correct location for SC, 38.0% for intradermal, and 7.7% for IM vaccination. Almost half (45.5%) stored their vaccines in a fridge specific to veterinary medicines, only 33.9% used a temperature logger, and 6.4% checked their fridge temperature daily. Almost half (45.5%) kept their vaccines 48 hours or longer after broaching, and 11.1% kept them until the next time. Significantly more respondents who had received training correctly identified the location for IM vaccination (p < 0.01). However, training had no significant influence on the the correct identification of the other vaccination sites, vaccine storage or administration.

Suboptimal vaccination techniques are not due to unwillingness to learn; 83.8% responded that they would consider taking a course to improve their use. However, the majority (73.9%) were unaware of the training courses available. Therefore, the industry needs to respond and promote courses.