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Amphiphilic nano-delivery system based on modified-chitosan and ovalbumin: Delivery and stability in simulated

Lihua Li1, Xinyu Sun1, Hui Zhang1

  • 1College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, China.

Carbohydrate Polymers
|July 22, 2022
PubMed

Keywords:
Amphiphilic nano-delivery systemDelivery capacityGallic acid modified chitosanOvalbuminStability

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