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Micronutrient deficiencies in critically ill patients receiving continuous renal replacement therapy
Megan Fah1, Laura E Van Althuis2, Tetsu Ohnuma1
1Critical Care and Perioperative Population Health Research (CAPER) Unit, Department of Anesthesiology, Duke University School of Medicine, Durham, NC, USA.
Continuous renal replacement therapy (CRRT) patients face high rates of micronutrient deficiencies, particularly copper and carnitine. This highlights a critical need for awareness and potential supplementation strategies in intensive care units.
Area of Science:
- Nephrology
- Critical Care Medicine
- Nutritional Science
Background:
- Continuous renal replacement therapy (CRRT) is vital for acute kidney injury (AKI) in critical illness.
- CRRT effluent leads to significant micronutrient loss.
- Existing data shows low micronutrient levels in CRRT patients, but lacks comparison to non-CRRT critically ill groups.
Purpose of the Study:
- To compare micronutrient and carnitine deficiencies in critically ill patients at high malnutrition risk, with and without CRRT exposure.
- To identify specific micronutrient deficiencies prevalent in CRRT patients.
Main Methods:
- Retrospective chart review of intensive care unit (ICU) patients from 01/01/2017-12/31/2018.
- Inclusion of patients with checked levels of carnitine, copper, zinc, selenium, and vitamins B1, B6, B9, and C.
- Definition of deficiencies as below reference range; carnitine deficiency defined by acyl to free carnitine ratio (ACFR) >0.4.
Main Results:
- 90% of CRRT patients had at least one micronutrient deficiency versus 61% of non-CRRT patients (p=0.002).
- Higher prevalence of copper (p<0.001) and carnitine (p<0.001) deficiencies in CRRT patients.
- Increased zinc deficiencies observed in non-CRRT patients (p=0.001).
Conclusions:
- The majority of CRRT patients exhibit micronutrient deficiencies.
- Clinicians must recognize the elevated risk of copper, carnitine, and vitamin B6 deficiencies in CRRT patients.
- Further research, including prospective trials, is necessary to define this malnutrition category and evaluate supplementation strategies.
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