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Beneficial health effects of polyphenols metabolized by fermentation

Aldrine Kilua1, Ryuji Nagata1, Kyu-Ho Han1

  • 1Department of Life and Food Sciences, Obihiro University of Agriculture and Veterinary Medicine, Obihiro, Hokkaido 080-8555 Japan.

Food Science and Biotechnology
|July 25, 2022
PubMed

Keywords:
AntioxidantFermentationGutMicrobiotaPolyphenol

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