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Live Imaging and Quantification of Viral Infection in K18 hACE2 Transgenic Mice Using Reporter-Expressing Recombinant SARS-CoV-2
Published on: November 5, 2021
Harald Mangge1, Florian Prueller1, Christine Dawczynski2
1Clinical Institute of Medical and Chemical Laboratory Diagnostics, Medical University of Graz, 8036 Graz, Austria.
Vitamin K levels, particularly MK7, were significantly lower in COVID-19 patients, suggesting consumption due to inflammation and oxidative stress. These findings highlight vitamin K
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