Non-Invasive Method to Predict the Composition of Requeijão Cremoso Directly in Commercial Packages Using Time Domain

G de Oliveira Machado1, Gustavo Galastri Teixeira2, Rodrigo Henrique Dos Santos Garcia1

  • 1Instituto de Química de São Carlos, Universidade de São Paulo, CP 369, São Carlos 13660-970, SP, Brazil.

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