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A Non-Coding Small RNA MicC Contributes to Virulence in Outer Membrane Proteins in Salmonella Enteritidis
Published on: January 27, 2021
Global Spread of MCR-Producing Salmonella enterica Isolates
Zengfeng Zhang1, Xiaorong Tian1, Chunlei Shi1
1MOST-USDA Joint Research Center for Food Safety, School of Agriculture and Biology, and State Key Laboratory of Microbial Metabolism, Shanghai Jiao Tong University, Shanghai 200240, China.
Abstract:
Colistin resistance in bacteria has become a significant threat to food safety and public health, and its development was mainly attributed to the plasmid-mediated mcr genes. This study aimed to determine the global prevalence and molecular characteristics of mcr-producing Salmonella enterica isolates. A total of 2279 mcr-producing Salmonella genomes were obtained from the public database, which were disseminated in 37 countries from five continents worldwide, including Asia, Europe, America, Australia, and Africa. Human samples (39.5%; 900/2279) were the predominant sources of mcr-producing Salmonella isolates, followed by foods (32.6%), animals (13.7%), and environment (4.4%). Furthermore, 80 Salmonella serotypes were identified, and Typhimurium and 1,4,[5],12:i:- were the predominant serotypes, accounting for 18.3% and 18.7%, respectively. Twenty mcr variants were identified, and the most common ones were mcr-9.1 (65.2%) and mcr-1.1 (24.4%). Carbapenems-resistance gene blaNDM-1 and tigecycline-resistance gene tet(X4) were identified in one isolate, respectively. Phylogenetic results indicated that mcr-producing Salmonella fell into nine lineages (Lineages I-IX), and Salmonella Typhimurium, 1,4,[5],12:i:- and 4,[5],12:i:- isolates from different countries were mixed in Lineages I, II and III, suggesting that international spread occurred. These findings underline further challenges for the spread of Salmonella-bearing mcr genes.
Insights
Colistin resistance in Salmonella, driven by mobile mcr genes, is a global threat. This study reveals widespread mcr-producing Salmonella in humans, food, and animals across 37 countries, highlighting international spread challenges.
Area of Science:
- Microbiology
- Genomics
- Food Safety
Background:
- Colistin resistance in bacteria, primarily due to mobile mcr genes, poses a significant threat to public health.
- Understanding the prevalence and spread of these resistance genes in foodborne pathogens like Salmonella enterica is crucial.
Purpose of the Study:
- To determine the global prevalence and molecular characteristics of mcr-producing Salmonella enterica isolates.
- To investigate the sources, serotypes, mcr variants, and phylogenetic relationships of these resistant bacteria.
Main Methods:
- Bioinformatic analysis of 2279 mcr-producing Salmonella genomes from public databases.
- Identification of Salmonella serotypes, mcr gene variants, and co-resistance genes.
- Phylogenetic analysis to infer global dissemination patterns.
Main Results:
- mcr-producing Salmonella were found in 37 countries across five continents, predominantly in human (39.5%) and food (32.6%) samples.
- Typhimurium and 1,4,[5],12:i:- were the most common serotypes, with mcr-9.1 (65.2%) and mcr-1.1 (24.4%) being the predominant variants.
- Phylogenetic analysis indicated international spread, with isolates from different countries intermingling in key lineages.
Conclusions:
- mcr-carrying Salmonella are globally disseminated, posing significant challenges to food safety and public health.
- The mixed phylogenetic lineages suggest extensive international transmission, necessitating enhanced surveillance and control strategies.
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