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A Comparative Study of Benchtop and Portable NIR and Raman Spectroscopic Methods for the Quantitative Determination

Putthiporn Khongkaew1,2, Jordi Cruz3, Judit Puig Bertotto4

  • 1Department of Pharmaceutical Chemistry, Faculty of Pharmacy, Mahidol University, Bangkok 10400, Thailand.

Foods (Basel, Switzerland)
|July 27, 2022
PubMed

Keywords:
curcuminoidsfood qualitynondestructive analysisportable NIRportable Ramanturmeric

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