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Published on: July 22, 2011
Complete Genome Sequence of a Salmonella enterica subsp. enterica Serovar Tennessee Strain from Tahini
Olga Schlund1,2, Andre Göhler1, Maria Borowiak3
1German Federal Institute for Risk Assessment, Department of Biological Safety, Food Microbiology, Host-Pathogen Interactions, Berlin, Germany.
Abstract:
Salmonella sp. infections are associated with contaminated low-moisture foods (with high fat content) with increasing frequency. Here, we report the complete genome sequence of Salmonella enterica subsp. enterica serovar Tennessee, which was isolated from tahini (a paste made from ground sesame seeds) purchased at a local retailer in Berlin, Germany.
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