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Editorial: Seafood waste utilization: Isolation, characterization, functional and bio-active properties, and their

Nilesh Prakash Nirmal1, Sajid Maqsood2

  • 1Institute of Nutrition, Mahidol University, Nakhon Pathom, Thailand.

Frontiers in Nutrition
|August 1, 2022
PubMed
Abstract

No abstract available in PubMed .

Keywords:
bio-active compoundsbio-activitiesfunctional propertiesseafoodwaste utilization

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