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How differences in the molecular structure of monohydroxy alcohols affect the tendency to crystallization
Kinga Łucak1, Daniel Kramarczyk2, Oliwia Janus2
1Institute of Physics of the University of Silesia in Katowice, 75 Pułku Piechoty 1, 41-500, Chorzów, Poland. kinga.lucak@us.edu.pl.
Abstract:
The tendency to crystallize was studied in the selected monohydroxy alcohols: 1-chloro-2-methyl-2-propanol, 1-chloro-2-propanol, 3-chloro-1-propanol, and 8-chloro-1-octanol. Performed calorimetric measurements have proved that the differences in structures of tested alcohols influence the tendency to crystallization. At a sufficiently fast heating rate, no crystallization was observed in the case of 1-chloro-2-propanol and 3-chloro-1-propanol, contrary to other two alcohols. The obtained results suggest that elongation of the alkyl chain or adding a methyl group to the hydrocarbon backbone increases the susceptibility to crystallization.
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