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Calcium supplements and structure-activity relationship of peptide-calcium chelates: a review

Minghui Zhang1, Kunlun Liu1

  • 1College of Food Science and Engineering, Henan University of Technology, Zhengzhou, 450001 China.

Food Science and Biotechnology
|August 3, 2022
PubMed

Keywords:
BioavailabilityCalcium binding capacityCalcium chelating peptideCalcium supplementStructure–activity

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