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Sunarti1, Hasanah Mumpuni2, Nadia Yasmine3

  • 1Department of Biochemistry, Faculty of Medicine, Public Health, and Nursing, Gadjah Mada University, Yogyakarta 55281, Indonesia.

Preventive Nutrition and Food Science
|August 3, 2022
PubMed

Keywords:
FiberCremecardiac risk ratio scorescholesterolisomalto-oligosaccharidestriglyceride

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