Guidance and perspectives on highly processed foods.

Shirin Panahi1,2, Wendelyn Jones3, Alison M Duncan4

  • 1Département d'éducation physique, Université Laval, Québec, QC, Canada.

Summary

Highly processed foods (HPF) guidance aims to limit intake, but these foods can meet nutrient needs for some populations. This paper explores the advantages and disadvantages of limiting HPF.

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