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Guidance and perspectives on highly processed foods

Shirin Panahi1,2, Wendelyn Jones3, Alison M Duncan4

  • 1Département d'éducation physique, Université Laval, Québec, QC, Canada.

Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme
|August 4, 2022
PubMed

Keywords:
added sugaraliments d'origine végétalealiments hautement transformésaliments ultra-transformésclinical settinggras saturéshighly processed foodslong-term caremilieu cliniqueplant-based foodssaturated fatsodiumsoins de longue duréesucre ajoutéultra-processed foods

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