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Influence of native cellulose, microcrystalline cellulose and soluble cellodextrin on inhibition of starch

Yanli Zhu1, Pengcheng Wen2, Pengjie Wang3

  • 1College of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, China; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Department of Nutrition and Health, China Agricultural University, Beijing 100193, China.

International Journal of Biological Macromolecules
|August 6, 2022
PubMed

Keywords:
CelluloseInhibition mechanismStarch digestion

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