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Effects of Different Gluten Proteins on Starch's Structural and Physicochemical Properties during Heating and Their

Tao Yang1, Pei Wang1, Qin Zhou1

  • 1College of Agriculture, Nanjing Agricultural University, No. 1 Weigang Road, Nanjing 210095, China.

International Journal of Molecular Sciences
|August 12, 2022
PubMed

Keywords:
glutenheatinteractionstarchwheat

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