Tao Yang
3PUBLICATIONS
1CO-AUTHORS
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Publications (3)
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|Aug 12, 2022
Effects of Different Gluten Proteins on Starch's Structural and Physicochemical Properties during Heating and Their Molecular Interactions.Tao Yang, Pei Wang, Qin Zhou
|Feb 26, 2022
Effects of Nitrogen Fertilizer on Quality Characteristics of Wheat with the Absence of Different Individual High-Molecular-Weight Glutenin Subunits (HMW-GSs).Tao Yang, Qin Zhou, Qi Wang
|Jul 02, 2021
Investigation on the Molecular and Physicochemical Changes of Protein and Starch of Wheat Flour during Heating.Tao Yang, Pei Wang, Qin Zhou
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