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In which department should forages be taught?
Larry Redmon1, Tryon Wickersham2, Monte Rouquette3
1Department of Soil and Crop Sciences, Texas AgriLife Extension, College Station, TX 77843, USA.
The study examines the decline in forage science education and suggests teaching forage courses in animal science departments to increase student exposure. This aims to revitalize the forage discipline nationwide.
Area of Science:
- Agricultural Science
- Animal Science
- Agronomy
Background:
- The discipline of forage science and the number of forage professionals are decreasing nationally.
- Potential reasons for this decline are being investigated, including the academic placement of forage courses.
Purpose of the Study:
- To explore the historical context of forage and livestock grazing research.
- To identify current instructors and locations of forage courses at land-grant institutions.
- To propose a strategy for increasing undergraduate exposure to the forage discipline.
Main Methods:
- Historical review of forage and livestock grazing research.
- Survey of land-grant institutions to determine where forage courses are taught.
- Analysis of current academic departmental structures housing forage education.
Main Results:
- The paper reviews the history of forage research and identifies current teaching departments.
- It highlights the current distribution of forage courses across different academic units.
- A potential solution is proposed to enhance the visibility of forage science.
Conclusions:
- The academic placement of forage courses significantly impacts student exposure.
- Relocating forage education within animal science departments may increase student engagement.
- This strategic shift could help reverse the decline in the forage discipline.
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