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Food for healthier aging: power on your plate

Denise Mafra1,2, Stephanie Ariemu Ugochukwu3, Natalia A Borges4,5

  • 1Post-Graduation Program in Nutrition Sciences, Federal Fluminense University (UFF), Niterói, Rio de Janeiro (RJ), Brazil.

Critical Reviews in Food Science and Nutrition
|August 12, 2022
PubMed

Keywords:
Foodinflammageinginflammationnutritionsenescence

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