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Corrigendum: Characterization of structure and antioxidant activity of polysaccharides from sesame seed hull

Run-Yang Zhang1, Jing-Hao Gao1, Yi-Lin Shi1

  • 1Institute of Special Oilseed Processing and Technology, College of Food Science and Technology, Henan University of Technology, Zhengzhou, China.

Frontiers in Nutrition
|August 15, 2022
PubMed

Keywords:
antioxidant activitychemical structurehullpolysaccharidessesame seed

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