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Identification of key genes controlling L-ascorbic acid during Jujube (Ziziphus jujuba Mill.) fruit development by

Dongye Lu1, Yang Wu1, Qinghua Pan1

  • 1Institute of Forestry and Pomology, Beijing Academy of Agriculture and Forestry Sciences, Beijing, China.

Frontiers in Plant Science
|August 22, 2022
PubMed

Keywords:
L-ascorbic acidZiziphus jujubaZjERF17ZjGBF4ZjbZIP9metabolomicstranscriptional regulationtranscriptomics

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