Using social media analysis to study population dietary behaviours: A scoping review

Jasmine Titova1, Georgia Cottis1, Margaret Allman-Farinelli1

  • 1Department of Nutrition and Dietetics, School of Nursing, Charles Perkins Centre D17, The University of Sydney, Sydney, NSW, Australia.

Summary

Social media offers valuable, low-cost data for nutrition research on food consumption and behaviors. Further development of frameworks and collaborations is needed to fully utilize this resource for public health.

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