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Updated: Aug 31, 2025

Exploring the Root Microbiome: Extracting Bacterial Community Data from the Soil, Rhizosphere, and Root Endosphere
Published on: May 2, 2018
Soil microbiomes and one health.
Samiran Banerjee1, Marcel G A van der Heijden2,3
1Department of Microbiological Sciences, North Dakota State University, Fargo, ND, USA. samiran.banerjee09@gmail.com.
Soils are crucial for one health, hosting diverse microbes that impact human, animal, and plant well-being. Soil microbiome health is vital for overall ecosystem and human health.
Area of Science:
- Microbiology
- Environmental Science
- Public Health
Background:
- The One Health concept emphasizes interconnectedness between human, animal, plant, and environmental health.
- Soil ecosystems harbor a vast array of microorganisms crucial for planetary health.
Purpose of the Study:
- To highlight the central role of soil as a cornerstone of the One Health framework.
- To review soil microbiome functions and their contributions to various health domains.
- To identify shared microorganisms across different One Health compartments.
Main Methods:
- Comprehensive literature review of soil microbiome functions and their impact on One Health.
- Analysis of microbial sharing between soil, plant, animal, and human microbiomes.
- Evaluation of soil microbial contributions in the context of dysbiosis and global change.
Main Results:
- Soils act as a significant source and reservoir for pathogens and beneficial microorganisms.
- Over 40 soil microbiome functions directly or indirectly support soil, plant, animal, and human health.
- Strong interconnectedness observed between soil, plant, and human microbiomes.
Conclusions:
- Soil health is fundamental to achieving One Health objectives.
- Maintaining soil microbial diversity is positively associated with overall One Health.
- Future research should address challenges in understanding and managing soil microbial contributions to One Health.
Related Concept Videos
The Soil Ecosystem
The Roles of Bacteria and Fungi in Plant Nutrition
Dimensions of Health and Illness
Microorganisms in Agriculture and Food industry
Environmental Applications of Microorganisms
Microorganisms in Medicine and Therapeutics

