Florence V Lavergne1, Raphaëlle Laroche-Nantel1, Denis Prud'Homme2
1École interdisciplinaire des sciences de la santé, Faculté des sciences de la santé, Université d'Ottawa, ON.
You might also read
Articles linked to this work by shared authors, journal, and citation graph.
Canadian soldiers consumed less than 71% of combat rations in the Arctic due to temperature, activity, and preparation challenges. These findings highlight key factors impacting military dietary intake during cold-weather field training.
Area of Science:
Context:
Purpose:
Summary:
Impact: