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Updated: Aug 30, 2025

Fruit Volatile Analysis Using an Electronic Nose
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Predicting Mandarin Fruit Acceptability: From High-Field to Benchtop NMR Spectroscopy

Ignacio Migues1,2, Fernando Rivas3, Guillermo Moyna4

  • 1Laboratorio de Farmacognosia y Productos Naturales, Departamento de Química Orgánica, Facultad de Química, Universidad de la República, Montevideo 11800, Uruguay.

Foods (Basel, Switzerland)
|August 26, 2022
PubMed

Keywords:
NMRacceptabilitybenchtop NMRmandarins

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