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Updated: Aug 30, 2025

Preparation, Purification, and Use of Fatty Acid-containing Liposomes
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Preparation, Purification, and Use of Fatty Acid-containing Liposomes

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Future of Structured Lipids: Enzymatic Synthesis and Their New Applications in Food Systems

Jun Zhou1, Yee-Ying Lee2, Yilin Mao1,3

  • 1JNU-UPM International Joint Laboratory on Plant Oil Processing and Safety, Department of Food Science and Engineering, Jinan University, 601 Huangpu Ave West, Guangzhou 510632, China.

Foods (Basel, Switzerland)
|August 26, 2022
PubMed

Keywords:
enzymatic catalysisfood specialty fatsfuture foodstructured lipids

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