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Transforming Nigerian Food Systems Through Their Backbones: Lessons From a Decade of Staple Crop Biofortification

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Keywords:
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Area of Science:

  • Agricultural Science
  • Nutrition Science
  • Public Health

Background:

  • The Nigeria biofortification program, initiated in 2011, aimed to enhance food systems by providing essential nutrients through staple crops.
  • The program focused on improving the accessibility and affordability of nutrients for the Nigerian population.

Purpose of the Study:

  • To document the evolution and impact of Nigeria's biofortification program over ten years.
  • To highlight the role of interdisciplinary research in the program's development, implementation, and scaling.
  • To assess the integration of biofortified crops into national policies and private sector initiatives.

Main Methods:

  • Collaborative efforts between CGIAR, public, private, and civil society sectors at all governance levels.
  • Release of multiple biofortified cassava and maize varieties for smallholder farmers.
  • Ongoing testing and release pipeline for other biofortified staples like pearl millet, rice, and sorghum.

Main Results:

  • By 2021, several biofortified cassava and maize varieties were released, benefiting an estimated 13 million Nigerians.
  • Evidence gathered on nutritional impact, consumer/farmer acceptance, and cost-effectiveness.
  • Successful integration of biofortified crops into national policies, social protection programs, and private sector investments.

Conclusions:

  • Interdisciplinary research and multi-sectoral partnerships are crucial for effective biofortification program scaling.
  • Biofortification has demonstrated significant nutritional and economic benefits, leading to policy integration and market adoption in Nigeria.
  • The program's success provides a model for improving food systems and public health through biofortified staple crops.