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Study on cinnamon essential oil release performance based on pH-triggered dynamic mechanism of active packaging for

Junjun Zhang1, Jianing Zhang1, Xiaowei Huang1

  • 1Agricultural Product Processing and Storage Lab, School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu 212013, China.

Food Chemistry
|September 2, 2022
PubMed

Keywords:
Active packagingAntibacterial activityCoaxial electrospinningControlled-releasepH-triggered

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