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Effect of foaming parameters on the physical and phytochemical properties of tomato powder

Eman Farid1, Sabah Mounir1, Eman Talaat1

  • 1Department of Food Science, Faculty of Agriculture, Zagazig University, Zagazig, 44519 Egypt.

Food Science and Biotechnology
|September 5, 2022
PubMed

Keywords:
Foam-mat-dryingPhysical and phytochemical propertiesSoy protein isolateTomato powder

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