Sabah Mounir

4PUBLICATIONS
5CO-AUTHORS
Genetically modified animalsOenology and viticultureFood engineeringFunctional materials
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Publications (4)

|Feb 05, 2025
Assessing the effects of partially substituting chicken breast meat with oyster mushroom stalk powder on the quality attributes of mushroom-chicken burgers.

Sabah Mounir, Randa Mohamed, K V Sunooj

|Sep 05, 2022
Effect of foaming parameters on the physical and phytochemical properties of tomato powder.

Eman Farid, Sabah Mounir, Eman Talaat

|Feb 11, 2021
Can hydro-thermo-mechanical treatment by instant controlled pressure-drop (DIC) be used as short time roasting process? Effect of processing parameters on sensory, physical, functional, and color attributes of Egyptian carob powder.

Sabah Mounir, Atef Ghandour, Rana Mustafa

|Jul 12, 2019
Texture and color characteristics of swell-dried ready-to-eat Zaghloul date snacks: Effect of operative parameters of instant controlled pressure drop process.

Sabah Mounir, Carmen Téllez-Pérez, Kappat V Sunooj

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Frequent Collaborators

1 joint publications

Atef Ghandour

1 joint publications

Rana Mustafa

1 joint publications

Karim Allaf

1 joint publications

K V Sunooj