Atef Ghandour

1PUBLICATIONS
3CO-AUTHORS
Food engineering
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Publications (1)

|Feb 11, 2021
Can hydro-thermo-mechanical treatment by instant controlled pressure-drop (DIC) be used as short time roasting process? Effect of processing parameters on sensory, physical, functional, and color attributes of Egyptian carob powder.

Sabah Mounir, Atef Ghandour, Rana Mustafa

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Frequent Collaborators

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Sabah Mounir

1 joint publications

Rana Mustafa

1 joint publications

Karim Allaf