Kappat Valiyapeediyekkal Sunooj

5PUBLICATIONS
20CO-AUTHORS
Sport and exercise nutritionGenetically modified animalsAquaculturePost harvest horticultural technologies (incl. transportation and storage)Food engineering
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Publications (5)

|Nov 13, 2025
Synergistic Effects of Exercise and Nano-Curcumin Supplementation in Women with Lifestyle-Related Diseases: A Scoping Review.

Nafih Cherappurath, Muhammed Navaf, Halil İbrahim Ceylan

|Feb 05, 2025
Assessing the effects of partially substituting chicken breast meat with oyster mushroom stalk powder on the quality attributes of mushroom-chicken burgers.

Sabah Mounir, Randa Mohamed, K V Sunooj

|Oct 16, 2024
Natural Feed Supplements From Crustacean Processing Side Streams for Improved Growth of Finfishes and Crustaceans: A Review.

Ancy Ashraf, Sarasan Sabu, Abhilash Sasidharan

|Nov 13, 2021
Effect of Thermal Pretreatments on Phosphorylation of Corypha umbraculifera L. Stem Pith Starch: A Comparative Study Using Dry-Heat, Heat-Moisture and Autoclave Treatments.

Basheer Aaliya, Kappat Valiyapeediyekkal Sunooj, Chillapalli Babu Sri Rajkumar

|Jul 07, 2020
Hydrothermal modifications of nonconventional kithul (Caryota urens) starch: physico-chemical, rheological properties and in vitro digestibility.

Cherakkathodi Sudheesh, Kappat Valiyapeediyekkal Sunooj, Muhammed Navaf

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Frequent Collaborators

1 joint publications

Sabah Mounir

1 joint publications

Eman Farid

1 joint publications

Basheer Aaliya

1 joint publications

Muhammed Navaf