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Development of an Electrochemical DNA Biosensor to Detect a Foodborne Pathogen
Published on: June 3, 2018
AuNPs and graphdiyne nanocomposite as robust electrocatalyst for methyl parathion detection in real samples
Zhi Xia1,2, Yuanxiang Zhou1, Yuchen Gong1
1Key Laboratory of Green Pesticide and Agricultural Bioengineering, Ministry of Education, Research and Development Center for Fine Chemicals, Guizhou University, Guiyang, 550025, People's Republic of China.
Abstract:
The present work describes a simple and rapid synthesis method of gold nanoparticles and graphdiyne (AuNPs@GDY) nanocomposites including porous structure. Moreover, the synthesized AuNPs@GDY material was decorated on the glassy carbon electrode (GCE) with a drop coating method to construct a non-enzymatic electrochemical pesticides sensor. The micro-morphology and elemental composition of the materials were characterized by transmission electron microscopy (TEM) and energy dispersive spectroscopy (EDS). The electrocatalysis and conductivity of the material were studied with cyclic voltammetry (CV) and impedance method, respectively. The properties of the sensor were investigated by CV and differential pulse voltammetry (DPV). The results showed that AuNPs@GDY exhibited excellent electrocatalytic ability for methyl parathion in a wide linear range (from 0.25 ng/mL to 24.43 μg/mL) and low limit of detection value (6.2 pg/mL). Furthermore, the DPV method used in this paper was accurate and sensitive, and could be used for routine quality control of methyl parathion in kiwi fruit and tomato samples.

