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Related Experiment Video

Updated: Aug 29, 2025

Fabricating Reactive Surfaces with Brush-like and Crosslinked Films of Azlactone-Functionalized Block Co-Polymers
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Biopolymer-based functional films for packaging applications: A review.

Abdullah1, Jiyang Cai1, Muhammad Adnan Hafeez2

  • 1Guangdong Provincial Key Laboratory of Functional Food Active Substances, College of Food Sciences, South China Agricultural University, Guangzhou, China.

Frontiers in Nutrition
|September 8, 2022
PubMed
Summary

This review explores biopolymer-based films for active food packaging. These advanced biomaterials enhance food quality, safety, and shelf-life while minimizing environmental impact.

Keywords:
active packagingadvanced fabrication strategiesfood applicationsintelligent packagingprotein-based filmsstructural and functional properties

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Area of Science:

  • Materials Science
  • Food Science
  • Polymer Science

Background:

  • Food packaging is crucial for preserving food quality, safety, and shelf-life.
  • Active packaging utilizes functional ingredients to enhance food preservation.
  • Biopolymer-based films offer sustainable alternatives in food packaging.

Purpose of the Study:

  • To review recent advances in biopolymer-based film fabrication for food packaging.
  • To discuss classifications, fabrication strategies, and functional properties of these films.
  • To summarize conclusions and future perspectives for biopolymer-based packaging.

Main Methods:

  • Literature review of recent advances in biopolymer-based film technology.
  • Discussion of film classification (biodegradable, active, intelligent).
  • Analysis of advanced fabrication strategies (composite, multilayer, emulsified films).

Main Results:

  • Biopolymer films can be engineered with enhanced mechanical, barrier, and optical properties.
  • Incorporation of bioactive compounds into films improves food preservation.
  • Various fabrication strategies enable tailored film functionalities.

Conclusions:

  • Biopolymer-based films represent advanced biomaterials for food packaging.
  • These films can significantly improve food quality, safety, and shelf-life.
  • Further research is needed to optimize their application and sustainability.