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Long-term changes in body weight and serum cholesterol in heart transplant recipients
Kyoko Miura1,2, Regina Yu1, Timothy R Entwistle3
1Population Health Department, QIMR Berghofer Medical Research Institute, Herston, QLD, Australia.
Insights
Heart transplant recipients gain significant weight and experience elevated blood lipids within 36 months post-transplant. Statin therapy influences cholesterol levels, highlighting the need for ongoing management in heart transplant patients.
Area of Science:
- Cardiology
- Transplantation Medicine
- Metabolic Health
Background:
- Long-term outcomes of weight and blood lipid changes after heart transplantation are not well-documented.
- Understanding these changes is crucial for managing post-transplant patient health.
Purpose of the Study:
- To quantify changes in weight, BMI, cholesterol, and triglycerides up to 36 months post-heart transplantation.
- To evaluate the impact of statin therapy on these metabolic parameters.
Main Methods:
- Retrospective cohort study of adult heart transplant recipients (HTRs) in Australia.
- Data extracted from medical charts at baseline, 12, 24, and 36 months post-transplant.
- Analysis of weight and blood lipid changes based on baseline BMI and statin use.
Main Results:
- All included HTRs experienced significant weight gain over 36 months, particularly those with lower baseline BMI.
- Mean blood cholesterol and triglycerides also increased significantly in all patients.
- Total cholesterol levels were higher in non-statin users and varied with statin dosing changes.
Conclusions:
- Heart transplant recipients show significant increases in weight and blood lipids within the first 36 months.
- These findings underscore the importance of monitoring metabolic changes and optimizing statin therapy in HTRs.
Introduction:
Long-term changes in weight and blood lipids beyond 12 months after heart transplantation are largely unknown. We quantified changes in weight, body mass index (BMI), blood cholesterol, and triglycerides in heart transplant recipients (HTRs) during the 36 months after transplantation, and we assessed the influence of statin therapy on these outcomes.
Methods:
Retrospective cohort study of adult HTRs, transplanted 1990-2017, in Queensland, Australia. From each patient's medical charts, we extracted weight, total cholesterol, triglycerides, and statin therapy at four time-points: time of transplant (baseline), and 12-, 24-, 36-month post-transplant. Changes in weight and blood lipids were assessed according to baseline BMI.
Results:
Among 316 HTRs, 236 (median age 52 years, 83% males) with available information were included. During the 36 months post-transplant, all patients gained weight (83.5-90.5 kg; p < .001), especially those with baseline BMI < 25.0 km/m2 (67.9-76.2 kg; p < .001). Mean blood cholesterol (4.60-4.90 mmol/L; p = .004) and mean blood triglycerides (1.79-2.18 mmol/L; p = .006) also increased significantly in all patients, particularly in those with baseline BMI ≥ 25.0 km/m2 but the differences were not significant (total cholesterol 4.42-5.13 mmol/L; triglycerides 1.76-2.47 mmol/L). Total cholesterol was highest in patients not taking statins, and levels differed significantly (p = .010) according to statin dosing changes during the 36 months post-transplant.
Conclusion:
Patients demonstrate significant rises in weight and blood lipids in the 36 months after heart transplantation.
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