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The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics
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Regulation of anthocyanin and sugar accumulation in grape berry through carbon limitation and exogenous ABA

Lina Wang1, Eloïse Brouard1, Duyen Prodhomme1

  • 1EGFV, Université de Bordeaux, Bordeaux Sciences Agro, INRAE, ISVV, F-33882 Villenave d'Ornon, France.

Food Research International (Ottawa, Ont.)
|September 9, 2022
PubMed

Keywords:
ABAAnthocyaninCarbon source limitationDecouplingSugarVitis vinifera

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