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An Update Regarding the Bioactive Compound of Cereal By-Products: Health Benefits and Potential Applications

Anca Corina Fărcaș1, Sonia Ancuța Socaci1, Silvia Amalia Nemeș2

  • 1Department of Food Science, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Manastur 3-5, 400372 Cluj-Napoca, Romania.

Nutrients
|September 9, 2022
PubMed

Keywords:
bioactive compoundsbioavailabilitycereal by-productshealth benefitswaste

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