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N-Formylsaccharin: A Sweet(able) Formylating Agent in Mechanochemistry

Federico Cuccu1, Francesco Basoccu1, Claudia Fattuoni1

  • 1Department of Chemical and Geological Sciences, University of Cagliari, 09124 Monserrato, Italy.

Molecules (Basel, Switzerland)
|September 9, 2022
PubMed

Keywords:
ball millingformamidesgreen chemistrymechanochemistrysaccharin

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