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Covalent and Noncovalent Complexation of Phosvitin and Gallic Acid: Effects on Protein Functionality and In Vitro

Bin Jiang1, Shaojing Zhong1, Hongliang Yu1

  • 1Department of Chemistry, College of Arts and Sciences, Northeast Agricultural University, Harbin, Heilongjiang 150030, People's Republic of China.

Journal of Agricultural and Food Chemistry
|September 12, 2022
PubMed

Keywords:
complexcovalentgallic acidin vitro digestionnoncovalentphosvitin

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