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Enzymatic Potential of Filamentous Fungi as a Biological Pretreatment for Acidogenic Fermentation of Coffee Waste

Joana Pereira1, Ana Cachinho1, Marcelo M R de Melo1

  • 1Department of Chemistry, CICECO-Aveiro Institute of Materials, Universidade de Aveiro, 3810-193 Aveiro, Portugal.

Biomolecules
|September 23, 2022
PubMed

Keywords:
Paecilomyces variotiiTrametes versicoloracidogenic fermentationenzymatic hydrolysisshort-chain organic acidssolid-state fermentationspent coffee grounds

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