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Freeze Moisture Treatment and Ozonation of Adlay Starch (Coix lacryma-jobi): Effect on Functional, Pasting, and

Edy Subroto1, Nisyrah Sitha1, Fitry Filianty1

  • 1Department of Food Industrial Technology, Faculty of Agro-Industrial Technology, Universitas Padjadjaran, Bandung 45363, Indonesia.

Polymers
|September 23, 2022
PubMed

Keywords:
adlay starchfreeze moisture treatmentozonationporous starchstarch modification

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