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Edy Subroto

7PUBLICATIONS

4CO-AUTHORS

Horticultural crop improvement (incl. selection and breeding)Agricultural molecular engineering of nucleic acids and proteinsFood packaging, preservation and processingMicro- and nanosystemsTransition metal chemistry

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Publications (7)

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|Sep 09, 2023

Proximate Composition and Bioactive Compounds of Cocoa Bean Shells as a By-Product from Cocoa Industries in Indonesia.

Mohamad Djali, Kimberly Santasa, Rossi Indiarto

|Jul 29, 2023

Modification of Starches and Flours by Acetylation and Its Dual Modifications: A Review of Impact on Physicochemical Properties and Their Applications.

Edy Subroto, Yana Cahyana, Rossi Indiarto

|May 13, 2023

Meat Irradiation: A Comprehensive Review of Its Impact on Food Quality and Safety.

Rossi Indiarto, Arif Nanda Irawan, Edy Subroto

|Mar 29, 2023

Solid Lipid Nanoparticles: Review of the Current Research on Encapsulation and Delivery Systems for Active and Antioxidant Compounds.

Edy Subroto, Robi Andoyo, Rossi Indiarto

|Dec 23, 2022

A Mini Review of Physicochemical Properties of Starch and Flour by Using Hydrothermal Treatment.

Edy Subroto, Mahani, Rossi Indiarto

|Sep 23, 2022

Freeze Moisture Treatment and Ozonation of Adlay Starch (<i>Coix lacryma-jobi</i>): Effect on Functional, Pasting, and Physicochemical Properties.

Edy Subroto, Nisyrah Sitha, Fitry Filianty

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Frequent Collaborators

7 joint publications

Rossi Indiarto

1 joint publications

Vira Putri Yarlina

1 joint publications

Yana Cahyana

1 joint publications

Elazmanawati Lembong

Frequent Collaborators

7 joint publications

Rossi Indiarto

1 joint publications

Vira Putri Yarlina

1 joint publications

Yana Cahyana

1 joint publications

Elazmanawati Lembong

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