Edy Subroto
7PUBLICATIONS
4CO-AUTHORS
Get your video featured.
Publish with JoVEGet your video featured.
Publish with JoVE
Publications (7)
Sort by Publication Date:
|Sep 09, 2023
Proximate Composition and Bioactive Compounds of Cocoa Bean Shells as a By-Product from Cocoa Industries in Indonesia.Mohamad Djali, Kimberly Santasa, Rossi Indiarto
|Jul 29, 2023
Modification of Starches and Flours by Acetylation and Its Dual Modifications: A Review of Impact on Physicochemical Properties and Their Applications.Edy Subroto, Yana Cahyana, Rossi Indiarto
|May 13, 2023
Meat Irradiation: A Comprehensive Review of Its Impact on Food Quality and Safety.Rossi Indiarto, Arif Nanda Irawan, Edy Subroto
|Mar 29, 2023
Solid Lipid Nanoparticles: Review of the Current Research on Encapsulation and Delivery Systems for Active and Antioxidant Compounds.Edy Subroto, Robi Andoyo, Rossi Indiarto
|Dec 23, 2022
A Mini Review of Physicochemical Properties of Starch and Flour by Using Hydrothermal Treatment.Edy Subroto, Mahani, Rossi Indiarto
|Sep 23, 2022
Freeze Moisture Treatment and Ozonation of Adlay Starch (Coix lacryma-jobi): Effect on Functional, Pasting, and Physicochemical Properties.Edy Subroto, Nisyrah Sitha, Fitry Filianty
Pageof 2
