Yana Cahyana
13PUBLICATIONS
15CO-AUTHORS
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Publications (13)
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|Aug 12, 2023
The Effect of Dual-Modification by Heat-Moisture Treatment and Octenylsuccinylation on Physicochemical and Pasting Properties of Arrowroot Starch.Herlina Marta, Ari Rismawati, Giffary Pramafisi Soeherman
|Jul 29, 2023
Modification of Starches and Flours by Acetylation and Its Dual Modifications: A Review of Impact on Physicochemical Properties and Their Applications.Edy Subroto, Yana Cahyana, Rossi Indiarto
|May 13, 2023
Properties Comparison of Oxidized and Heat Moisture Treated (HMT) Starch-Based Biodegradable Films.Yana Cahyana, Christoper Verrell, Dodo Kriswanda
|May 13, 2023
Application of Composite Flour from Indonesian Local Tubers in Gluten-Free Pancakes.Herlina Marta, Christine Febiola, Yana Cahyana
|Mar 11, 2023
Starch Nanoparticles: Preparation, Properties and Applications.Herlina Marta, Dina Intan Rizki, Efri Mardawati
|Nov 26, 2022
A Comprehensive Study on Starch Nanoparticle Potential as a Reinforcing Material in Bioplastic.Herlina Marta, Claudia Wijaya, Nandi Sukri
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Frequent Collaborators
8 joint publications
Herlina Marta
2 joint publications
Nandi Sukri
2 joint publications
Masita Mohammad
1 joint publications
Siti Nurmilah
1 joint publications
Gemilang Lara Utama
1 joint publications
Abderrahmane Aït-Kaddour
1 joint publications
Hana Nur Layalia Hasya
1 joint publications
Dina Intan Rizki
1 joint publications
Efri Mardawati
1 joint publications
Safarov Jasur Esirgapovich
