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Updated: Aug 7, 2025

Preparation and Characterization of SDF-1α-Chitosan-Dextran Sulfate Nanoparticles
Published on: January 22, 2015
Herlina Marta1,2, Dina Intan Rizki1, Efri Mardawati2,3
1Department of Food Technology, Universitas Padjadjaran, Bandung 45363, Indonesia.
Starch nanoparticles (SNPs) offer improved functional properties for various industries. This review covers SNP preparation, characteristics, and applications, particularly in food systems, highlighting their potential for product development.
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