Hana Nur Layalia Hasya
1PUBLICATIONS
2CO-AUTHORS
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Publications (1)
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|Nov 26, 2022
Study of Changes in Crystallinity and Functional Properties of Modified Sago Starch (Metroxylon sp.) Using Physical and Chemical Treatment.Herlina Marta, Hana Nur Layalia Hasya, Zahra Indah Lestari
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