Siti Nurmilah
2PUBLICATIONS
4CO-AUTHORS
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Publications (2)
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|Oct 14, 2022
Strategies to Reduce Salt Content and Its Effect on Food Characteristics and Acceptance: A Review.Siti Nurmilah, Yana Cahyana, Gemilang Lara Utama
|Jun 23, 2022
Characterization of Antimicrobial Composite Edible Film Formulated from Fermented Cheese Whey and Cassava Peel Starch.Gemilang Lara Utama, Isfari Dinika, Siti Nurmilah
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