Early stages of misfolding of PAP248-286 at two different pH values: An insight from molecular dynamics simulations

Nikhil Agrawal1,2, Emilio Parisini1,3

  • 1Latvian Institute of Organic Synthesis, Aizkraukles 21, LV, Riga 1006, Latvia.

Insights

The early misfolding of PAP248-286 peptides, which promote HIV infection, involves a pH-dependent transition from I-shaped to U-shaped structures. Understanding these initial stages is key for developing new HIV treatments.

Area of Science:

  • Biophysics
  • Structural Biology
  • Computational Chemistry

Background:

  • Semen-abundant PAP248-286 peptides aggregate into amyloid fibrils, enhancing HIV infection.
  • PAP248-286's infection-promoting activity increases before amyloid formation, with pH being a critical factor.

Purpose of the Study:

  • To elucidate the early-stage misfolding process of the PAP248-286 peptide at the atomic level.
  • To investigate the influence of pH on PAP248-286 peptide structure and misfolding dynamics.

Main Methods:

  • 60 independent molecular dynamics (MD) simulations totaling 24 µs.
  • Simulations conducted at two distinct pH values: 4.2 and 7.2.
  • Free energy landscape analysis to map conformational states.

Main Results:

  • Early misfolding is a multistage process, initiated by a transition from an "I-shaped" to a "U-shaped" structure.
  • Peptide structure differs significantly between pH 4.2 and 7.2, with lower intra-molecular H-bonds and α-helical content at pH 4.2.
  • Free energy landscape analysis revealed more local minima at pH 7.2 compared to pH 4.2, indicating distinct conformational landscapes.

Conclusions:

  • The study provides atomic-level insights into the initial misfolding stages of PAP248-286.
  • pH significantly impacts PAP248-286 structure and misfolding pathways.
  • Findings may inform structure-based drug discovery strategies for combating HIV infection.

Related Concept Videos

Molecular Chaperones and Protein Folding03:00

Molecular Chaperones and Protein Folding

The native conformation of a protein is formed by interactions between the side chains of its constituent amino acids. When the amino acids cannot form these interactions, the protein cannot fold by itself and needs chaperones. Notably, chaperones do not relay any additional information required for the folding of polypeptides; the native conformation of a protein is determined solely by its amino acid sequence. Chaperones catalyze protein folding without being a part of the folded protein.
The...
18.2K
Amyloid Fibrils03:03

Amyloid Fibrils

Amyloid fibrils are aggregates of misfolded proteins.  Under most circumstances, misfolded proteins are either refolded by chaperone proteins or degraded by the proteasome. However, in the case of a mutation or a disease, these proteins can accumulate to form large clusters and often further assemble to form elongated fibers, called fibrils. 
Amyloid deposits were observed as early as 1639 in the liver and the spleen.   In 1854, Rudolph Virchow performed iodine staining,...
9.7K
Protein Folding01:25

Protein Folding

Proteins are chains of amino acids linked together by peptide bonds. Upon synthesis, a protein folds into a three-dimensional conformation, critical to its biological function. Interactions between its constituent amino acids guide protein folding, and hence the protein structure is primarily dependent on its amino acid sequence.
Protein Structure Is Critical to Its Biological Function
Proteins perform a wide range of biological functions such as catalyzing chemical reactions, providing...
8.4K
Protein Folding Quality Check in the RER01:29

Protein Folding Quality Check in the RER

ER is the primary site for the maturation and folding of soluble and transmembrane secretory proteins. The calnexin cycle is a specific chaperone system that folds and assesses the confirmation of N-glycosylated proteins before they can exit the ER lumen. The primary players of this quality check pipeline are the lectins, ER-resident chaperones, and a glucosyl transferase enzyme. In case the calnexin system in the lumen fails to salvage a misfolded protein, it is transported to the cytoplasm...
3.8K
Bacterial Protein Maturation01:26

Bacterial Protein Maturation

Bacterial protein maturation is a tightly regulated process that ensures newly synthesized polypeptides achieve correct functional conformations. This maturation involves a series of modifications, folding events, and quality control steps, often assisted by specialized chaperone proteins.N-Terminal ModificationsThe maturation of bacterial polypeptides begins cotranslationally as the polypeptide exits the ribosome. The first amino acid, N-formylmethionine (fMet), is typically modified at the...
71