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Burgers Turbulence in the Fermi-Pasta-Ulam-Tsingou Chain
Matteo Gallone1, Matteo Marian2, Antonio Ponno3
1SISSA, Via Bonomea 265, 34136 Trieste, Italy.
Abstract:
We prove analytically and show numerically that the dynamics of the Fermi-Pasta-Ulam-Tsingou chain is characterized by a transient Burgers turbulence regime on a wide range of time and energy scales. This regime is present at long wavelengths and energy per particle small enough that equipartition is not reached on a fast timescale. In this range, we prove that the driving mechanism to thermalization is the formation of a shock that can be predicted using a pair of generalized Burgers equations. We perform a perturbative calculation at small energy per particle, proving that the energy spectrum of the chain E_{k} decays as a power law, E_{k}∼k^{-ζ(t)}, on an extensive range of wave numbers k. We predict that ζ(t) takes first the value 8/3 at the Burgers shock time, and then reaches a value close to 2 within two shock times. The value of the exponent ζ=2 persists for several shock times before the system eventually relaxes to equipartition. During this wide time window, an exponential cutoff in the spectrum is observed at large k, in agreement with previous results. Such a scenario turns out to be universal, i.e., independent of the parameters characterizing the system and of the initial condition, once time is measured in units of the shock time.
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