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Rebecca I Randle1, Rebecca E Ginesi1, Olga Matsarskaia2
1School of Chemistry, Joseph Black Building, University of Glasgow, Glasgow, G12 8QQ, UK.
Mixing methods for low molecular weight gelators (LMWGs) impact self-assembly. Researchers found that preparation techniques influence whether components self-sort or co-assemble in naphthalene-based systems, affecting gel properties.
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